Everything about Paste Food totally explained
A
Paste is a small
pastry produced in the state of
Hidalgo in central
Mexico and available in the surrounding area. Pastes are stuffed with a variety of fillings including potates and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as
tinga and
mole.
Pastes are considered typical local cuisine.
History
The Paste has its roots in the
Cornish Pasty, introduced by miners and builders from
Cornwall,
United Kingdom who were contracted in the towns of
Mineral del Monte and
Pachuca in Hidalgo.
Further Information
Get more info on 'Paste Food'.
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